Catering For 90 Guests At The Irish Centre In Leeds

The Irish Centre in Leeds is a popular venue for the Irish communities in the area, and boasts not just one but four air-conditioned function suites, including ones suitable for gigs and weddings. With their in-house catering team, the centre can also host birthday parties, christenings, communions, funerals, conferences, boxing tournaments, dinners, or anything else that you may have in mind. However, some customers prefer a different style of catering, like an amazing hog roast from Hog Roast Leeds, which is just what our customers wanted for their event recently, and The Irish Centre is open to other catering companies providing the food for their customers.

When Hog Roast Leeds cooks for you and your guests, it’s with lovely, fresh ingredients to Yorkshire - sausagesmake homemade delights that impress you with their look as well as their taste, and with a hog roast sizzling away for hours, it impresses with its aromas too. For this party, we would be making our highly popular pigs in buns, also known as hog roast rolls, where we roast a pig for hours, let it rest a short while and then carve away the crackling and slice into the juicy meat. We add bits of both to fresh bread rolls or wraps, top with our homemade sage and onion stuffing and tangy apple sauce, show you the condiments you can choose from too, and then you’re good to go.

For the 90 guests on this special occasion, Hog Roast Leeds was also asked to provide additional options, which we can always do, and for this party, it would be 50 sausages, extra veggie skewers, and new potatoes. Whether you need dishes for vegans, vegetarians or gluten-free guests, for example, we have the capabilities and experience of providing all kinds of choices that will ensure everyone is fed and happy on the day of your event. We can also provide lots of options should you wish for something other than or extra to a hog or spit roast, like a barbecue, or we can serve several courses. Your wish is our command!

By 2.30pm, it was finally time to serve the tasty, fresh, hot, food to lots of hungry guests.