Catering At Longwood Bowling Club For 100 Guests

Yorkshire - southern slow roast2Hog Roast Huddersfield were delighted to be asked to cater for 100 guests at Longwood Bowling Club at the foot of the Pennines in God’s Own Country; Yorkshire!  Huddersfield is famous for a few things; it was fundamental in the Industrial Revolution with plenty of old mills still standing, it is the birthplace of the actor Patrick Stewart and, of course, home to the Brighouse and Rastrick Brass Band!

Bowling is also a great Yorkshire tradition and when asked to cater for this event, Hog Roast Huddersfield liaised closely with the client to discuss the menu and arrangements.  Catering for this type of event is something that Hog Roast Huddersfield excels at alongside catering for weddings and corporate events and a selection of menus is available that will ensure that guests will always go away fulfilled and satisfied that the food that they have eaten has been high quality, delicious and with a professional service.

Yorkshire - sausages In this case, the client wanted the Southern Slow Roast which comprises pork, beef, ribs, coleslaw, corn cobbs, spiced wedges and green leaf salad; we were also asked to serve sausages which are a usual favourite and always go down well, especially with the kids!  There are many good caterers for this type of event but one of the things that makes Hog Roast Huddersfield stand out is not only the professional service and the very high-quality food, but also the flexibility and adaptability that we have to be able to tailor our menus for the clients’ requirements.  This was no exception and we always try to fulfil the client’s expectation and requirements and wherever possible surpass them; we always welcome feedback and regularly receive very complimentary comments from young and old alike.

We started serving when the guests were ready and as they had already got a whiff of the delicious aromas of the food that we were preparing, they were certainly ready for their food!  Needless to say, the diners were excited and delighted at the food we had to offer with very complimentary feedback on the quality and service that we gave.